SHORT SUMMARY OF SCIENTIFIC LIFE
Pía Oyarzúa Alarcón (Concepción, 1986) is degreed in Bioengineering (Universidad de Concepción, 2010) and MSc in Microbiology (Universidad de Concepción, 2012). Until 2017 she was part of the Plant Health team of the Faculty of Agronomy at the University of Concepcion, where she was developed as Chief of Laboratory, co-investigator and researcher in several biotechnology and agricultural projects.
At GENOCOV, she is currently a PhD student in Environmental Science and Technology and she is working on understanding the dynamics and bacterial community composition in the autotrophic biological nitrogen removal from urban wastewater.
Pía’s current research interests are:
Using omics data analysis to characterize the bacterial communities and synergies in an anammox reactor treating urban wastewater.
Determine gene expression of anammox bacteria during the operation of a reactor treating urban wastewater.
1. Oyarzúa Alarcón, P., Sossa, K., Contreras, D., Urrutia, H., & Nocker, A. (2014). Antimicrobial properties of magnesium chloride at low pH in the presence of anionic bases. Magnesium Research, 27(2), 57–68. https://doi.org/10.1684/mrh.2014.0362
2. Sepúlveda, M., Vargas, M., Gerding, M., Ceballos, R., & Oyarzúa, P. (2016). Molecular, morphological and pathogenic characterization of six strains of Metarhizium spp. (Deuteromycotina: Hyphomycetes) for the control of Aegorhinus superciliosus (Coleoptera:Curculionidae). Chilean Journal of Agricultural Research, 76(1), 77–83. https://doi.org/10.4067/S0718-58392016000100011
3. Gerding, M., Oyarzúa, P., García, L., Fischer, S., Norambuena, C., Barahona, V., … Ovalle, C. (2017). Diversity and symbiotic effectiveness of Adesmia spp. root nodule bacteria in central and southern Chile. Symbiosis, 72(1), 61–72. https://doi.org/10.1007/s13199-016-0440-9
4. Moya-Elizondo, E., Auil, P., Oyarzúa, P., & Macarena Gerding, G. (2018). Resistance of xanthomonas arboricola pv. juglandis to ion copper in walnut orchards in the BiobÍo Region. Chilean Journal of Agricultural and Animal Sciences, 34(1), 3–11. https://doi.org/10.4067/S0719-38902018005000201
5. Sepúlveda-Caamaño, M., Gerding, M., Vargas, M., Moya-Elizondo, E., Oyarzúa, P., & Campos, J. (2018). Lentil (Lens culinaris L.) growth promoting rhizobacteria and their effect on nodulation in coinoculation with rhizobia. Archives of Agronomy and Soil Science, 64(2), 244–256. https://doi.org/10.1080/03650340.2017.1342034
6. Cedeño-García, G. A., Gerding, M., Moraga, G., Inostroza, L., Fischer, S., Sepúlveda-Caamaño, M., & Oyarzúa, P. (2018). Plant growth promoting rhizobacteria with ACC deaminase activity isolated from Mediterranean dryland areas in Chile: Effects on early nodulation in alfalfa. Chilean Journal of Agricultural Research, 78(3), 360–369. https://doi.org/10.4067/S0718-58392018000300360
7. Reyes-Castillo, A., Gerding, M., Oyarzúa, P., Zagal, E., Gerding, J., & Fischer, S. (2019). Plant growth-promoting rhizobacteria able to improve NPK availability: Selection, identification and effects on tomato growth. Chilean Journal of Agricultural Research, 79(3), 473–485. https://doi.org/10.4067/S0718-58392019000300473